Spring is almost here and to celebrate I've created this delicious lemon curd cake! It is full of fresh springy flavors that really get me in the mood for warmer weather!
Showing posts with label Vegan Recipe. Show all posts
Easy Vegan Biscuits
February 23, 2018
Biscuits are the ultimate comfort food for chilly winter nights! Pair them with delicious jam or a heart veggie stew and you have yourself a delicious meal! These are vegan, easy to make, and super delicious!
Vegan Chocolate Cookies
January 26, 2018
Chocolate chip cookies are by far one of the best and easiest desserts or sweet treats to make in a pinch! Beloved by all, these sweet treats are vegan, dairy free and egg free!
Fall Inspired Vegan Puppy Chow
October 20, 2017
This fall-flavored puppy chow is the perfect sweet snack, party dish, or on the go sweet treat! Its chocolatey, peanut buttery and (best of all) full of delicious fall flavors! This Vegan recipe is one you don't want to miss out on!
Vegan Ranch Dressing
October 13, 2017
Ranch dressing is a delicious salad dressing, veggie dip, or one of the best things to drip pizza crust into. Just because you're a vegan, doesn't mean you have to miss out on it! Make it at home, completely vegan, and never miss ranch dressing again!
Easy Vegan Herb Bread
October 6, 2017
Bread is delicious....and knowing how to make your own bread is even better! I love baking bread and how delicious is makes the house smell! This herb bread is perfect for pairing with pastas and soups and even making into sandwiches!
Vegan Pumpkin Spice Cake with Cream Cheese Frosting
September 29, 2017
Fall has arrived and with it comes so many delicious flavors! This fall inspired, Vegan Pumpkin Spice Cake is the perfect thing to get you in the mood for the fall season! Complete with a vegan cream cheese frosting, everyone is sure to love this easy dessert!
Easy Vegan Mug Cake
September 8, 2017
Mug cakes are great for those late night cravings , or when you want a sweet treat but not the whole cake! Finding a good recipe can be tricky though. A lot of them can have an eggy taste..but not this one! There are no eggs in sight of this mug cake..and guess what? Its delicious!
Vegan Peanut Butter Rice Krispies
August 4, 2017
Have no fear, just because you are vegan, doesn't mean you have to give up treats like rice krispies bars! Just change out a few ingredients and you have yourself a delicious, vegan, rice krispie treat!
Vegan PB+J Cookies
July 28, 2017
Everyone loves a good peanut butter cookie, right? Well, these have been taken to the next level by adding jam and making PB+J cookies! Vegan, delicious and super easy to make!
Easy Vegan Blueberry Muffins
July 21, 2017
Blueberry muffins are one of the best things for breakfast, snacks and every thing in between! A balance of sweetness, tartness and the deliciousness of baked goodies! This vegan recipe is sure to win you over, whether you're vegan or not!
Easy Vegan Lemon Bars
June 30, 2017
When I think summer, one of the first things that comes to find are citrus fruits! For some reason, the sourness and sweetness of lemons, limes and oranges just goes with Summer so well! These Lemon Bars are the perfect citrusy, summer time dessert!
Easy Black Bean and Mango Salsa
June 23, 2017
This easy, healthy and delicious Black Bean and Mango Salsa is the perfect salad topper, dip, or eat-with-a-spoon dish! It going to be your summer time go-to, I just know it!
Vegan Oatmeal "Pantry" Cookies
June 9, 2017
Oatmeal cookies aren't usually everyone's favorite cookies.....that is, until now! These are not your basic, run of the mill oatmeal cookies! They are packed full of flavor, bursting with deliciousness....oh and their vegan, dairy and egg free! How cool is that!?
Homemade Vegan Butter - Nut and Gluten Free
May 19, 2017
I know what you're thinking. "How can you make butter at home, without diary, and it actually taste good!?!" I thought the same thing, until I started seeing posts upon posts about making your own vegan butter. So, of course, I had to try it out. I wasn't disappointed and you won't be either!
Easy Vegan White Bean Dip
March 31, 2017
I love hummus! Hummus and I have a relationship, and it will always be there for me, but sometimes I like to change it up a bit! Give hummus a break, and try something new! That's when I discovered white bean dips and I just had to make my own! It turned out delicious and I want to share the recipe with you!
Easy Vegan Peanut Butter Cookies
March 10, 2017
Its hard not to love peanut butter cookies. They're gooey and crunchy, sweet and salty....a perfect balance! Peanut Butter cookies have always been a favorite in our house and we've tried several recipes, but by far this one is my favorite!
Vegan Apple Crumble Muffins - Recipe
February 24, 2017
Muffins are the perfect breakfast, snack or even dessert for just about anytime of the year! These muffins are full of fruity flavor, cinnamon-y spice, perfect sweetness and topped with a delicious crumble!
Vegan Apple Pie
December 23, 2016
Christmas is just a few days away and that probably means alot of baking, cooking or traveling for most of you! I love cooking and baking for the holidays and sharing what I make with my friends and family! Pies are just one of the many desserts we have around the holidays and Applie pie has to be one of my favorites!
This Apple Pie is super easy to make, just has a few ingredients, and is really delicious! I love how the kitchen smells when this pie is in the oven!
Ingredients:
Crust
2 cups Flour ( I like to use half whole wheat and half all purpose)
1/2 cup chilled Coconut Oil
4 TBS Sugar or Maple Syrup
1 tsp Salt
1/2 cup ice cold Water ( or enough to bind the dough together )
Pie Filling
7-8 large Apples
1 cup Sugar
1/2 cup Flour
4 tbs Corn Starch
2 tsp Cinnamon
1/2 tsp Nutmeg
1 tsp Vanilla
1 tsp Salt
4 tbs Lemon Juice
1/2 cup Water or Apple Juice
Start by washing, peeling and slicing your apples and soaking them in the lemon juice for around 30 minutes. While they are soaking, make your pie crust.
Mix together the dry ingredients- flour, salt, and sugar. Then, add in the chilled coconut oil and use a fork or your fingers to rub it into the flour mix. Once you have crumbly mixture, start add the cold water bit by bit until you have a smooth dough. Wrap it in plastic wrap and place it in the fridge to chill for at least 30 minutes.
Okay, back to the apple pie filling! Add in the water to the apples and lemon juice. Then add in all the dry ingredients- flour, starch, spices, sugar and salt. Mix to coat and then set aside.
Flour a surface and place half of the chilled dough on it. Roll it out big enough to fit in your pie pan with some 'extra' around the edges.
Pour in the pie mix and as much of the liquid as you can. Set aside.
Roll out the remaining crust dough and slice it into strips. Alternate laying the strips across the pie to make a woven pattern. Or you can use cookies cutters to make fun shapes for the tops! Brush some water over the crust and spinkle on some extra sugar.
Line a baking sheet (one with a lip around the edges) with tin foil and place the pie on the sheet. Heat the oven to 375. Bake the pie for 50-60 minutes, or until the crust is browned and the filling has cooked through. Allow to cool for a few minutes before slicing and serving.
I love to eat this pie with coconut or almond vanilla ice cream or some coconut whipped cream! Its best served warm right out of the oven, or warmed up for breakfast the next day! How ever you choose to eat this pie, I just know you are going to love it!
You can use this pie crust for just about any pie or even homemade pop-tart crusts! I love how simple it is to make! It would also be a great idea to make several batches and freeze them for later use!
I hope you have enjoyed this recipe post and that you make this recipe and see why I love this recipe so much! Its a great dessert for the holidays or anytime of the year!
Please share this post and my blog with your friends and family to spread the love of a healthy livestyle!
You can follow the blog via email, Google or social media!
Instragram- That_Vegan_Runner
Twitter- Spinachisgood
Tumblr- justrunningforfood
Pinterest- Hannah Plunkett
I post every Friday!
Stay healthy, happy and laughing!
Happy Holidays!
Hannah
This Apple Pie is super easy to make, just has a few ingredients, and is really delicious! I love how the kitchen smells when this pie is in the oven!
Ingredients:
Crust
2 cups Flour ( I like to use half whole wheat and half all purpose)
1/2 cup chilled Coconut Oil
4 TBS Sugar or Maple Syrup
1 tsp Salt
1/2 cup ice cold Water ( or enough to bind the dough together )
Pie Filling
7-8 large Apples
1 cup Sugar
1/2 cup Flour
4 tbs Corn Starch
2 tsp Cinnamon
1/2 tsp Nutmeg
1 tsp Vanilla
1 tsp Salt
4 tbs Lemon Juice
1/2 cup Water or Apple Juice
Start by washing, peeling and slicing your apples and soaking them in the lemon juice for around 30 minutes. While they are soaking, make your pie crust.
Mix together the dry ingredients- flour, salt, and sugar. Then, add in the chilled coconut oil and use a fork or your fingers to rub it into the flour mix. Once you have crumbly mixture, start add the cold water bit by bit until you have a smooth dough. Wrap it in plastic wrap and place it in the fridge to chill for at least 30 minutes.
Okay, back to the apple pie filling! Add in the water to the apples and lemon juice. Then add in all the dry ingredients- flour, starch, spices, sugar and salt. Mix to coat and then set aside.
Flour a surface and place half of the chilled dough on it. Roll it out big enough to fit in your pie pan with some 'extra' around the edges.
Pour in the pie mix and as much of the liquid as you can. Set aside.
Roll out the remaining crust dough and slice it into strips. Alternate laying the strips across the pie to make a woven pattern. Or you can use cookies cutters to make fun shapes for the tops! Brush some water over the crust and spinkle on some extra sugar.
Line a baking sheet (one with a lip around the edges) with tin foil and place the pie on the sheet. Heat the oven to 375. Bake the pie for 50-60 minutes, or until the crust is browned and the filling has cooked through. Allow to cool for a few minutes before slicing and serving.
I love to eat this pie with coconut or almond vanilla ice cream or some coconut whipped cream! Its best served warm right out of the oven, or warmed up for breakfast the next day! How ever you choose to eat this pie, I just know you are going to love it!
You can use this pie crust for just about any pie or even homemade pop-tart crusts! I love how simple it is to make! It would also be a great idea to make several batches and freeze them for later use!
I hope you have enjoyed this recipe post and that you make this recipe and see why I love this recipe so much! Its a great dessert for the holidays or anytime of the year!
Please share this post and my blog with your friends and family to spread the love of a healthy livestyle!
You can follow the blog via email, Google or social media!
Instragram- That_Vegan_Runner
Twitter- Spinachisgood
Tumblr- justrunningforfood
Pinterest- Hannah Plunkett
I post every Friday!
Stay healthy, happy and laughing!
Happy Holidays!
Hannah
Vegan Puppy Chow
December 2, 2016
Puppy Chow or Muddy Buddies is the Perfect Holiday Treat!
I don't know anything two things that go together as well as peanut butter and chocolate! Its a perfect blend of nuttiness, sweetness, and richness! Puppy Chow (or Muddy Buddies) pairs these two amazing ingredients together to make a delicious snack, treat or simple dessert for the holidays or anytime of the year!
Who knew that 4 simple and easy-to-find items could come together to make such a delicious and addictive treat! I made these to take with us to our cousin's house and it was gone in a day! Thanksgiving weekend I made it for some different cousins and it was a huge hit! Needless to say, no matter where you bring it, who you serve it to, or how much you make, you probably won't have any leftover!
This recipe is vegan, dairy-free, gluten-free, and super easy to make! Just make sure the chocolate chips and cereal you buy is dairy/egg/gluten free if you are worried about that!
Ingredients
12 cups Chex Mix Cereal (I have used both the corn and rice and both work well)
2 cups Dairy-Free Chocolate Chips
2 cups Peanut Butter
3-4 cups Powdered Sugar
For this recipe I used Trader Joe's Semi-Sweet chocolate chips (they are dairy-free) and I have also used a brand from Kroger's Grocery Store. Just read the labels and you should be able to find a brand that works for you! Usually semi-sweet and darker are dairy-free!
Start by pouring your cereal into a large bowl. I was lucky enough to have a huge bowl, but if you don't, just split the cereal between as many bowls as you need!
Next, mix together the chocolate chips and peanut butter. If you are having trouble getting the peanut butter out of the container, try warming it in the microwave for a few seconds first!
Melt it in the microwave for 30 seconds at a time until it melts completely and mixes together.
Just give me a spoon and I could eat this whole bowl! I would probably have a huge stomach ache afterwards, but oh well! You only live once, right? :)
Pour the melted chocolate/peanut butter mix over your cereal and use a spatula for large spoon to mix it until all of the cereal is coated.
Then, add one cup of powdered sugar at a time, stirring in between, until all the cereal is fully coated by the sugar.
And we are done! See how easy and simple that was? No heating up the kitchen with the oven, or slaving away for hours to have a delicious treat! Just writing this post makes me want to make more!
Store it in an air-tight container for a few days.......if it really lasts that long! I know at our house it never lasts more than 24 hours!
I really hope you try this recipe out and see how delicious and addictive it is! I know that you and your family will love it as much as my family and I do! Its the perfect thing to make for a holiday party, potluck, or snack! Pair it with some dairy-free ice cream, hot cocoa, or coffee and you have yourself a perfect dessert!
Please follow the blog via email, Google or social media so you can stay up-to-date on all the posts and even get extra blog content!
Pinterest- Hannah Plunkett
Instagram- That_Vegan_Runner
Tumblr- justrunningforfood
Twitter- SpinachisGood
I post every Friday! Check back every week for a new post on all things healthy living!
Stay healthy, happy and laughing!
Happy Holidays!
Hannah
I don't know anything two things that go together as well as peanut butter and chocolate! Its a perfect blend of nuttiness, sweetness, and richness! Puppy Chow (or Muddy Buddies) pairs these two amazing ingredients together to make a delicious snack, treat or simple dessert for the holidays or anytime of the year!
Who knew that 4 simple and easy-to-find items could come together to make such a delicious and addictive treat! I made these to take with us to our cousin's house and it was gone in a day! Thanksgiving weekend I made it for some different cousins and it was a huge hit! Needless to say, no matter where you bring it, who you serve it to, or how much you make, you probably won't have any leftover!
This recipe is vegan, dairy-free, gluten-free, and super easy to make! Just make sure the chocolate chips and cereal you buy is dairy/egg/gluten free if you are worried about that!
Ingredients
12 cups Chex Mix Cereal (I have used both the corn and rice and both work well)
2 cups Dairy-Free Chocolate Chips
2 cups Peanut Butter
3-4 cups Powdered Sugar
For this recipe I used Trader Joe's Semi-Sweet chocolate chips (they are dairy-free) and I have also used a brand from Kroger's Grocery Store. Just read the labels and you should be able to find a brand that works for you! Usually semi-sweet and darker are dairy-free!
Start by pouring your cereal into a large bowl. I was lucky enough to have a huge bowl, but if you don't, just split the cereal between as many bowls as you need!
Next, mix together the chocolate chips and peanut butter. If you are having trouble getting the peanut butter out of the container, try warming it in the microwave for a few seconds first!
Melt it in the microwave for 30 seconds at a time until it melts completely and mixes together.
Just give me a spoon and I could eat this whole bowl! I would probably have a huge stomach ache afterwards, but oh well! You only live once, right? :)
Pour the melted chocolate/peanut butter mix over your cereal and use a spatula for large spoon to mix it until all of the cereal is coated.
Then, add one cup of powdered sugar at a time, stirring in between, until all the cereal is fully coated by the sugar.
And we are done! See how easy and simple that was? No heating up the kitchen with the oven, or slaving away for hours to have a delicious treat! Just writing this post makes me want to make more!
Store it in an air-tight container for a few days.......if it really lasts that long! I know at our house it never lasts more than 24 hours!
I really hope you try this recipe out and see how delicious and addictive it is! I know that you and your family will love it as much as my family and I do! Its the perfect thing to make for a holiday party, potluck, or snack! Pair it with some dairy-free ice cream, hot cocoa, or coffee and you have yourself a perfect dessert!
Please follow the blog via email, Google or social media so you can stay up-to-date on all the posts and even get extra blog content!
Pinterest- Hannah Plunkett
Instagram- That_Vegan_Runner
Tumblr- justrunningforfood
Twitter- SpinachisGood
I post every Friday! Check back every week for a new post on all things healthy living!
Stay healthy, happy and laughing!
Happy Holidays!
Hannah
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