Macronutrients are what are body needs the most of, so shouldn't we learn more about them? What are they? What do they do? Where can we get them from? Its important to learn more about our body's needs so we can take better care of it!
Showing posts with label Protein. Show all posts
Macros 101: Everything You Need to Know about Macronutrients
July 7, 2017
Macronutrients are what are body needs the most of, so shouldn't we learn more about them? What are they? What do they do? Where can we get them from? Its important to learn more about our body's needs so we can take better care of it!
Easy Black Bean and Mango Salsa
June 23, 2017
This easy, healthy and delicious Black Bean and Mango Salsa is the perfect salad topper, dip, or eat-with-a-spoon dish! It going to be your summer time go-to, I just know it!
Easy Vegan White Bean Dip
March 31, 2017
I love hummus! Hummus and I have a relationship, and it will always be there for me, but sometimes I like to change it up a bit! Give hummus a break, and try something new! That's when I discovered white bean dips and I just had to make my own! It turned out delicious and I want to share the recipe with you!
Hurray For Oats!
June 10, 2016
Oats might seem a weird thing to write an entire blog post about, but they really are amazing! My family and I have started making and selling homemade granola at our Farmer's Market, so we have been dealing with a lot of oats lately! This got me thinking.. "Why should we eat oats? How good are they really for us?" and so I did some research. This is what I found...
#1 Oatmeal is Delicious!
well, maybe not on it's own, but when oats are added to recipes they really can be delicious! Keep ready for some great recipes and ideas on how to use oats more!
#2 Oatmeal Provides Fiber and Protein
Most Americans don't get enough fiber these days, so adding it in whenever you can is important. Protein is also a important thing in your diet. Having oats for breakfast provides you with some much needed fiber and protein, and it keeps you full until lunch!
#3 Oatmeal Helps Lower Bad Cholesterol
Oats contain a special strand of fiber called beta-glucan which, studies have shown, reduces levels of bad cholesterol and can help to prevent heart disease and strokes! With the number of deaths from heart diseases grows, it is important to protect ourselves from it in every way possible!
#4 Oats Contain Important Vitamins and Minerals
Oats might seem simple, but they are packed full of nutrients! They contain B vitamins and minerals like iron and magnesium! These are so important in our diet because they keep our bodies running smoothly, like they were meant to!
#5 Oats Aid in Weight Loss
Oats contain fiber, which helps to keep us full and also acts as a natural laxative. Both of these things help in weight loss. When we eat oatmeal for breakfast, we will remain full until lunch, which keeps us from snacking, thus, helping us lose weight. Studies have shown that, those who eat oatmeal at least three times a week, lose weight and keep it off better than those who don't eat oatmeal!
#6 Oats are Cheap!
There are so many "health" foods out there that claim to help in weight loss or keeping your body healthy. And while those things might work, they are usually pretty expensive. Oats, on the other hand, are so healthy for you and they help in weight loss AND they are super cheap! Replace your morning "health" cereal with oat meal and watch your wallet get bigger and your waistline get smaller!
So, oats are pretty great, right? With all those health benefits, why wouldn't you want to eat them everyday? Well, maybe because they are pretty boring by themselves and you don't know how to make them delicious? Worry no more! Here are some great ways to eat oatmeal everyday!
Brownie Batter for Breakfast-
Measure out your oats into your pan ( 1/3 of a cup is a serving size). Add in 1-2 TBS of cocoa powder, 2-3 TBS of maple syrup, a pinch of salt and your cooking liquid ( you can use water, almond milk, chocolate almond milk......). Cook your oatmeal as usual. When they are done, add them to your bowl and top with chocolate chips, almond butter and raspberries for a delicious, health and filling breakfast!
Oil Free and Vegan Granola-
My recipe for Valentine's Day Granola is oil free, vegan and delicious! I love to eat granola on top of smoothie bowls, oatmeal, nondairy or banana ice cream or just a handful for a snack!
Oatmeal Smoothie-
Add 1 banana( Frozen is best) , a handful of berries ( I like strawberries and again, frozen is best), 1 TBS nut butter of choice, 1/3 cup oats and enough nondairy milk ( coconut or almond are my favorites) to blend to your desired thickness. This smoothie is super refreshing, filling and delicious! Its perfect to start your day or to pick you up in the afternoon!
Oatmeal Cookies-
My Banana Bread Cookies are super simple to make, but they are really yummy! With just a few ingredients, these cookies can be whipped up in a flash and enjoyed for breakfast, snack or dessert!
Oatmeal Bowls-
Here are a few great ways to enjoy oatmeal-
Cinnamon, Maple Syrup, Apples and Raisins
Vanilla, Blueberries, Almonds and Maple Syrup
Peanut Butter, Banana, Chocolate Chips
Pears, Maple Syrup, Dried Cranberries and Nutmeg
Coconut Milk, Pineapple, Mango, Raspberries
So there you have it! So many ways to enjoy oats everyday! of course there are so many more ways you can eat oats, but I couldn't fit them all in to this post! Oats can also be used in things like veggie patties, breads and other savory things! With all these options, you have no excuse not to be eating oats everyday, or at least every week!
I hope you enjoyed this post all about oats, their health benefits, and several ways to eat them everyday! Please share this post and my blog with your friends and family to spread the love of healthy living!
You can follow the blog via email, Google, Twitter @ SpinachisGood, Tumblr @ justrunningforfood, and Pinterest @ Hannah Plunkett.
I post every Friday!
Stay Healthy, Happy and Laughing!
H. Banana
well, maybe not on it's own, but when oats are added to recipes they really can be delicious! Keep ready for some great recipes and ideas on how to use oats more!
#2 Oatmeal Provides Fiber and Protein
Most Americans don't get enough fiber these days, so adding it in whenever you can is important. Protein is also a important thing in your diet. Having oats for breakfast provides you with some much needed fiber and protein, and it keeps you full until lunch!
#3 Oatmeal Helps Lower Bad Cholesterol
Oats contain a special strand of fiber called beta-glucan which, studies have shown, reduces levels of bad cholesterol and can help to prevent heart disease and strokes! With the number of deaths from heart diseases grows, it is important to protect ourselves from it in every way possible!
#4 Oats Contain Important Vitamins and Minerals
Oats might seem simple, but they are packed full of nutrients! They contain B vitamins and minerals like iron and magnesium! These are so important in our diet because they keep our bodies running smoothly, like they were meant to!
#5 Oats Aid in Weight Loss
Oats contain fiber, which helps to keep us full and also acts as a natural laxative. Both of these things help in weight loss. When we eat oatmeal for breakfast, we will remain full until lunch, which keeps us from snacking, thus, helping us lose weight. Studies have shown that, those who eat oatmeal at least three times a week, lose weight and keep it off better than those who don't eat oatmeal!
#6 Oats are Cheap!
There are so many "health" foods out there that claim to help in weight loss or keeping your body healthy. And while those things might work, they are usually pretty expensive. Oats, on the other hand, are so healthy for you and they help in weight loss AND they are super cheap! Replace your morning "health" cereal with oat meal and watch your wallet get bigger and your waistline get smaller!
So, oats are pretty great, right? With all those health benefits, why wouldn't you want to eat them everyday? Well, maybe because they are pretty boring by themselves and you don't know how to make them delicious? Worry no more! Here are some great ways to eat oatmeal everyday!
Brownie Batter for Breakfast-
Measure out your oats into your pan ( 1/3 of a cup is a serving size). Add in 1-2 TBS of cocoa powder, 2-3 TBS of maple syrup, a pinch of salt and your cooking liquid ( you can use water, almond milk, chocolate almond milk......). Cook your oatmeal as usual. When they are done, add them to your bowl and top with chocolate chips, almond butter and raspberries for a delicious, health and filling breakfast!
Oil Free and Vegan Granola-
My recipe for Valentine's Day Granola is oil free, vegan and delicious! I love to eat granola on top of smoothie bowls, oatmeal, nondairy or banana ice cream or just a handful for a snack!
Oatmeal Smoothie-
Add 1 banana( Frozen is best) , a handful of berries ( I like strawberries and again, frozen is best), 1 TBS nut butter of choice, 1/3 cup oats and enough nondairy milk ( coconut or almond are my favorites) to blend to your desired thickness. This smoothie is super refreshing, filling and delicious! Its perfect to start your day or to pick you up in the afternoon!
Oatmeal Cookies-
My Banana Bread Cookies are super simple to make, but they are really yummy! With just a few ingredients, these cookies can be whipped up in a flash and enjoyed for breakfast, snack or dessert!
Oatmeal Bowls-
Here are a few great ways to enjoy oatmeal-
Cinnamon, Maple Syrup, Apples and Raisins
Vanilla, Blueberries, Almonds and Maple Syrup
Peanut Butter, Banana, Chocolate Chips
Pears, Maple Syrup, Dried Cranberries and Nutmeg
Coconut Milk, Pineapple, Mango, Raspberries
So there you have it! So many ways to enjoy oats everyday! of course there are so many more ways you can eat oats, but I couldn't fit them all in to this post! Oats can also be used in things like veggie patties, breads and other savory things! With all these options, you have no excuse not to be eating oats everyday, or at least every week!
I hope you enjoyed this post all about oats, their health benefits, and several ways to eat them everyday! Please share this post and my blog with your friends and family to spread the love of healthy living!
You can follow the blog via email, Google, Twitter @ SpinachisGood, Tumblr @ justrunningforfood, and Pinterest @ Hannah Plunkett.
I post every Friday!
Stay Healthy, Happy and Laughing!
H. Banana
Smoky Roasted Chickpeas
May 20, 2016
If you are anything like me, finding a good and healthy snack option isn't always easy! Maybe its pretty healthy, but its probably super expensive, or, its pretty cheap but not so healthy! What are we to do? Settle for expensive healthy snacks or cheap unhealthy ones?! No Way! There is a much easier and better solution than that!
I have been seeing these roasted chickpeas all over the place lately. Lots of stores are selling them and a ton of people are posting recipes for them! The only problem is most of the time these chickpeas are covered in oil and ( if you get the store bought ones) preservatives! So, while they may be delicious, they aren't so healthy.
So how do we solve this problem? We make our own of course! Not only is it cheaper to make your own snacks, its also so much healthier! You get to personalize it to your unique taste and you know exactly what went into it! Making these roasted chickpeas at home allows you to have a personalized and healthy snack, without losing taste or lots of money!
Ingredients:
1 can Chickpeas
1/2 tsp Salt
1/2 tsp Chili Powder
1/2 tsp Smoked Paprika
1/2 tsp Garlic Powder
or
1/2 tsp Cinnamon
1 tsp Maple Syrup or Brown Sugar
As you can see, this recipe really customizable. If you like savory snacks, go with the smoky flavor like I did. If you have more of a sweet tooth, go with the sweet option! I might also add, a little lime juice on the savory ones would be amazing!
First, open your chickpeas and rinse them really well. Then, pour them on a paper towel and dry them. Add them to a bowl along with your spices of choice. Stir until each chickpeas is coated.
Bake for 35-45 minutes, flipping every 10 minutes or so for even roasting. Once they are done, allow them to cool in the pan for at least 20 minutes.
Besides being a great snack, these roasted chickpeas are also great on salads, in wraps, in tacos, or even to replace the croutons on top of a soup! However you choose to eat these roasted beauties, I know you will enjoy them as much as I did!
Chickpeas are full of fiber and protein, so they are a great thing to add to you diet! Roasting them and adding flavor is just one way of making these cute little beans extra delicious!
If you enjoyed this post and the recipe, please share it with your friends and family! Everyone needs this healthy snack in their life!
You can follow the blog via email, Google, Twitter @ SpinachisGood, Tumblr @ justrunningforfood and on Pinterest @ Hannah Plunkett. I look forward to connecting with you guys!
I post every Friday!
Stay Healthy, Happy and Laughing!
H. Banana
I have been seeing these roasted chickpeas all over the place lately. Lots of stores are selling them and a ton of people are posting recipes for them! The only problem is most of the time these chickpeas are covered in oil and ( if you get the store bought ones) preservatives! So, while they may be delicious, they aren't so healthy.
So how do we solve this problem? We make our own of course! Not only is it cheaper to make your own snacks, its also so much healthier! You get to personalize it to your unique taste and you know exactly what went into it! Making these roasted chickpeas at home allows you to have a personalized and healthy snack, without losing taste or lots of money!
Ingredients:
1 can Chickpeas
1/2 tsp Salt
1/2 tsp Chili Powder
1/2 tsp Smoked Paprika
1/2 tsp Garlic Powder
or
1/2 tsp Cinnamon
1 tsp Maple Syrup or Brown Sugar
As you can see, this recipe really customizable. If you like savory snacks, go with the smoky flavor like I did. If you have more of a sweet tooth, go with the sweet option! I might also add, a little lime juice on the savory ones would be amazing!
First, open your chickpeas and rinse them really well. Then, pour them on a paper towel and dry them. Add them to a bowl along with your spices of choice. Stir until each chickpeas is coated.
Preheat your oven to 450 F. Pour your coated chickpeas onto a baking sheet- large enough for them to be in one flat layer. Looking back, I would have put down some parchment paper to protect my pan, so you might want to do that as well!
Once they are cool, remove them from the pan and enjoy! What you don't eat right away can be stored in an air tight container!
If you enjoyed this post and the recipe, please share it with your friends and family! Everyone needs this healthy snack in their life!
You can follow the blog via email, Google, Twitter @ SpinachisGood, Tumblr @ justrunningforfood and on Pinterest @ Hannah Plunkett. I look forward to connecting with you guys!
I post every Friday!
Stay Healthy, Happy and Laughing!
H. Banana
Getting Protein as a Vegan
April 22, 2016
Vegans hear it all the time- "Where do you get your protein?", "Are you getting enough protein?" "How do you get protein when you don't eat meat?".... These questions are mostly asked out of concern, probaly from someone who truly cares about your welfare. Which is wonderful, we should all care about the health of our loved ones, but when it comes to vegan protein, there really is nothing to worry about!
First, let's talk about protein. What is it? What do we use it for and how much do we need?
Proteins are molecules made up of amino acids. They are important for many reasons like: Helping your hair grow and stay healthy, they make up part of our DNA, keep our bones strong, and helping us stay as healthy as possible!
So you can see that it is important to get protein in your diet, but how much? The recommended amount of protein for adults is 46 grams for women and 56 grams for men. Depending on a person's level of activity, they might need more than that.
What happens if you get too much protein, or too little? If you are low in protein you might have brittle hair and nails, fatigue, constipation, skin rashes, and muscle weakness. Over abundance of protein migh cause weight gain, stomach irritation, dehydration, and kidney problems. Like everything, protein needs to be comsumed in moderation. Not too much, but not too little either!
Most people get their protein from animal products like meat, fish and eggs. However, this tends to lead to an over dose of protein. A 6 oz steak as about 42 grams of protein, a chicken breast has around 30 grams, tuna has 40 grams per 6 oz, one egg has 6 grams and one cup of milk has around 8 grams. By the time you have eggs and milk for breakfast, chicken or tuna for lunch and a steak or hamburger for dinner, you've gotten way more protein than you need!
Vegans don't eat any animal products, so how do we get our protein? Or how does someone who wants to limit their meat intake get enough protein to stay healthy? Its actually very simple!
1. Nut Butters- 8 grams of protein per 2 TBS
2. Oatmeal- 6 grams per cup
3.Beans- 15 grams per 180 gram serving
4. Nuts and Seeds- 6 grams per handful
5. Spinach- 5 grams per 180 gram serving
6. Cauliflower and Broccoli- 5 grams per 180 gram serving
7. Quinoa- 8 grams per cup
8. Peas- 8 grams per cup
9. Tofu- 25 grams per serving
10. Nutritional Yeast- 12 grams per 3 TBS
There are also things like Vegan Protein Powders, Portein Bars and Cookies, and other more processed foods that contain added protein. If you are interested in finding a vegan option, make sure that it doesn't contain Whey Protein or just Whey. This is a product made from milk.
Those are just 10 of the thousands of options we have for non-meat sources of protein. Think about it for a minute. If you had oatmeal with peanut butter for breakfast, a quinoa and bean salad for lunch, a handful of nuts for a snack, and roasted cauliflower and broccoli with some tofu and spinach for dinner thats more than enough protein for an adult man! ( the total comes into around 78 grams of protein). See how easy that was? You don't have to try hard at all to get in enough protein to keep your body fit and healthy!
I challenge you to try it for yourself and see how easy it really is to get in protein and not comsume so many(if any) animal products! It can be a fun and healthy challenge to change the way you look at protein forever!
I hope this post has been helpful to you! I hope to be in the kitchen this week and create some more recipe post for you, so be on the look out for those!
Please share this post with your friends and family and over social media to help the whole world become a healthier place!
You can follow the blog via email, Google, Twitter @ SpinachisGood, Tumblr @ justrunningforfood, and on Pinterest @ Hannah Plunkett.
I post every Friday!
Stay Healthy, Happy and Laughing!
H. Banana
First, let's talk about protein. What is it? What do we use it for and how much do we need?
Proteins are molecules made up of amino acids. They are important for many reasons like: Helping your hair grow and stay healthy, they make up part of our DNA, keep our bones strong, and helping us stay as healthy as possible!
So you can see that it is important to get protein in your diet, but how much? The recommended amount of protein for adults is 46 grams for women and 56 grams for men. Depending on a person's level of activity, they might need more than that.
What happens if you get too much protein, or too little? If you are low in protein you might have brittle hair and nails, fatigue, constipation, skin rashes, and muscle weakness. Over abundance of protein migh cause weight gain, stomach irritation, dehydration, and kidney problems. Like everything, protein needs to be comsumed in moderation. Not too much, but not too little either!
Most people get their protein from animal products like meat, fish and eggs. However, this tends to lead to an over dose of protein. A 6 oz steak as about 42 grams of protein, a chicken breast has around 30 grams, tuna has 40 grams per 6 oz, one egg has 6 grams and one cup of milk has around 8 grams. By the time you have eggs and milk for breakfast, chicken or tuna for lunch and a steak or hamburger for dinner, you've gotten way more protein than you need!
Vegans don't eat any animal products, so how do we get our protein? Or how does someone who wants to limit their meat intake get enough protein to stay healthy? Its actually very simple!
1. Nut Butters- 8 grams of protein per 2 TBS
2. Oatmeal- 6 grams per cup
3.Beans- 15 grams per 180 gram serving
4. Nuts and Seeds- 6 grams per handful
5. Spinach- 5 grams per 180 gram serving
6. Cauliflower and Broccoli- 5 grams per 180 gram serving
7. Quinoa- 8 grams per cup
8. Peas- 8 grams per cup
9. Tofu- 25 grams per serving
10. Nutritional Yeast- 12 grams per 3 TBS
There are also things like Vegan Protein Powders, Portein Bars and Cookies, and other more processed foods that contain added protein. If you are interested in finding a vegan option, make sure that it doesn't contain Whey Protein or just Whey. This is a product made from milk.
Those are just 10 of the thousands of options we have for non-meat sources of protein. Think about it for a minute. If you had oatmeal with peanut butter for breakfast, a quinoa and bean salad for lunch, a handful of nuts for a snack, and roasted cauliflower and broccoli with some tofu and spinach for dinner thats more than enough protein for an adult man! ( the total comes into around 78 grams of protein). See how easy that was? You don't have to try hard at all to get in enough protein to keep your body fit and healthy!
I challenge you to try it for yourself and see how easy it really is to get in protein and not comsume so many(if any) animal products! It can be a fun and healthy challenge to change the way you look at protein forever!
I hope this post has been helpful to you! I hope to be in the kitchen this week and create some more recipe post for you, so be on the look out for those!
Please share this post with your friends and family and over social media to help the whole world become a healthier place!
You can follow the blog via email, Google, Twitter @ SpinachisGood, Tumblr @ justrunningforfood, and on Pinterest @ Hannah Plunkett.
I post every Friday!
Stay Healthy, Happy and Laughing!
H. Banana
St. Patrick's Hummus
March 11, 2016
St. Patrick's Day is just around the corner, and while its not a huge holiday, it's still a fun one to celebrate! Everything has been turning green for weeks in preparation for this Irish holiday! So, I started racking my brain to figure out what I could make that was healthy, delicious and GREEN!
What I decided to make and share with you guys, is some amazing St. Patrick's Day Hummus! I know, its not a traditional Irish food or even inspired my typical Irish flavors, but it is green and it is delicious! I think St. Patrick would approve and I hope you do too!
To make this hummus, I started with a standard hummus recipe and began to add my own spin on it! To lighten the recipe up, I took out the massive amounts of olive oil and tahini paste that normal recipes use, and just used a little of the chickpea water (sometimes called aquafaba) for the liquid. To make this hummus the festive color green, I used some baby spinach! Not only does this add amazing color, but also an extra boost of protein! What more is there to love? Oh yeah, it's also Vegan, Gluten Free, fairly Low Fat, and a perfect healthy snack for anytime of the year!
Ingredients:
1 can of Chickpeas
2 TBS minced Garlic or 2 tsp of Garlic Powder
2 tsp Ground Cumin
2 TBS Lemon Juice
1 cup Fresh Spinach ( you could also use Kale, Arugula or any other dark leafy green you want)
(Optional) 1-2 tsp Tahini ( ground sesame seeds)
Salt to taste
Drain your chickpeas, BUT KEEP THE LIQUID. What you don't use in the recipe you can save for a later use. This liquid is called aquafaba and can me used to make vegan frostings, marshmallow fluff, sponge cakes and so much more!
Add everything to a blender or food processor EXPECT THE SPINACH.
Blend until everything is incorporated and fairly smooth. Taste and adjust any flavors if needed. If needed, add in some of the chickpea water to make things blend easier.
Now you have some beautiful and delicious green hummus that St. Patrick himself would be proud of! This hummus is perfect for a St. Patrick's Day party or for a festive touch to your lunch and dinner!
What I decided to make and share with you guys, is some amazing St. Patrick's Day Hummus! I know, its not a traditional Irish food or even inspired my typical Irish flavors, but it is green and it is delicious! I think St. Patrick would approve and I hope you do too!
To make this hummus, I started with a standard hummus recipe and began to add my own spin on it! To lighten the recipe up, I took out the massive amounts of olive oil and tahini paste that normal recipes use, and just used a little of the chickpea water (sometimes called aquafaba) for the liquid. To make this hummus the festive color green, I used some baby spinach! Not only does this add amazing color, but also an extra boost of protein! What more is there to love? Oh yeah, it's also Vegan, Gluten Free, fairly Low Fat, and a perfect healthy snack for anytime of the year!
Ingredients:
1 can of Chickpeas
2 TBS minced Garlic or 2 tsp of Garlic Powder
2 tsp Ground Cumin
2 TBS Lemon Juice
1 cup Fresh Spinach ( you could also use Kale, Arugula or any other dark leafy green you want)
(Optional) 1-2 tsp Tahini ( ground sesame seeds)
Salt to taste
Drain your chickpeas, BUT KEEP THE LIQUID. What you don't use in the recipe you can save for a later use. This liquid is called aquafaba and can me used to make vegan frostings, marshmallow fluff, sponge cakes and so much more!
Add everything to a blender or food processor EXPECT THE SPINACH.
Blend until everything is incorporated and fairly smooth. Taste and adjust any flavors if needed. If needed, add in some of the chickpea water to make things blend easier.
You could leave it as is and you will still have a delicious hummus, but in the spirit of St. Patty's Day, lets make it green!
Add your spinach to the blender and blend until smooth.
Isn't is pretty? Its so much fun to eat things that are fun colors! Taste the hummus and make sure it is to your liking. You might need to adjust the seasonings a bit to make it perfect!
Then, transfer your fresh homemade hummus to a dish or container.
Chill in the fridge for a few hours before serving.
Hummus has become a staple food in our house. We love to eat it with pita chips, carrot sticks, slices of cucumber and bell pepper, and crackers. Its also really yummy spead on toast, used in place of mayo on your sandwiches and veggie burgers, or in wraps to add delicious flavor and extra protein!
I hope you enjoy this recipe for hummus! I am sure you will love it as much as I do! Whether you make it in celeration of St. Patrick's Day, or just for fun, this is a recipe you won't want to miss out on!
Please share this recipe and my blog with your friends and family to helpe everyone live a healthier and happier life!
You can follow the blog vie email, Google, Twitter @ SpinachisGood, Tumblr @ justrunningforfood, and on Pinterest @ Hannah Plunkett.
I post every Friday!
Stay Healthy, Happy and Laughing!
H. Banana
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