Bread is delicious....and knowing how to make your own bread is even better! I love baking bread and how delicious is makes the house smell! This herb bread is perfect for pairing with pastas and soups and even making into sandwiches!
Showing posts with label vegan bread. Show all posts
Easy Vegan Herb Bread
October 6, 2017
Bread is delicious....and knowing how to make your own bread is even better! I love baking bread and how delicious is makes the house smell! This herb bread is perfect for pairing with pastas and soups and even making into sandwiches!
Healthy Homemade Bread
September 30, 2016
I love bread! I love all kinds of bread, but my favorite is the kind with a crunchy crust and soft insides! Whenever we make bread at home, it fills the house with a lovely smell, and I just can't wait for it to come out of the oven!
Fall is here and we are already having some cooler weather, which has put me in the mood for some delicious homemade bread!
This bread recipe is super simple, easy to make, and super healthy! I don't use any oil in making my bread, so its pretty much fat-free, and you can choose whether you add a sweetner or not to make it sugar-free!
Another thing I love about making bread at home is that you can add whatever you want to it! I added herbs and oats to my bread today, but there are a million other things you can add! Here are a few of my favorites!
Cinnamon and Maple Syrup
Cinnamon and Raisins
Pumpkin Seeds, Sunflower Seeds and Cracked Wheat
Herbs and Sundried Tomatoes
Ingredients:
1 cup Warm Water
2 tbs Dry Active Yeast
3 tbs Sweetener (optional)(I used Organic Raw Sugar here, but I also love to use Maple Syrup, or you can use Agave, Honey, or any other form of sweetner you like! )
2 cups Flour (I like to use a 1/2 and 1/2 ratio of whole wheat and white flour, but you can do all one or the other as well!)
2 tsp Salt
Flavoring of Choice (Here I used 1/3 cup crushed oats and 2 tbs of herbs)
Start by adding your water, yeast and sugar to you mixing bowl. I suggest using a electric mixer for this! Mix your yeast and sugar into the water for a few seconds and then let it rest for a minute or two.
Then, add in the flour, salt and flavorings. Make sure not to put the salt directly into the yeast mixture or it will kill the yeast. Once its mixed with the flour, its fine!
Mix together until a dough ball has formed and the bowl of your mixer is fairly clean. You may need to add in extra flour.
Knead the dough for 10 minutes in your mixer or 15 minutes by hand. Keep and eye on it, you might need more flour during the kneading process.
After you have kneaded your dough, for it into a ball and allow it to rise for 30-35 minutes, or until it has doubled in size. It will rise better in a warm place, covered with a tea towel.
Once it has risen, it's time to form your loaves. You can use bread pans, muffin tins, or do free-form as I did. I did two differnt loaves, one with herbs and oats and one with just oats. Make whatever shape you like, just remember they are going to rise again.
Place themon a floured baking sheet or greased bread/muffin pan in your oven with the temps. set at the lowest setting. Mine goes down to 170 F. Let the bread rise for 25-30 minutes.
If you want, you can take a sharp knife and gently make slices across the top, for a rustic look! Bake at 350 F for 24-30 minutes, or until the top goes golden brown and the bread comes off the pan easily.
Allow them to cool for at least 15 minutes before slicing and enjoying! Your house should smell amazing and you should feel all warm and cozy!
I sliced mine for supper and ate it along with some delicious vegetable soup! It was the perfect fall supper!
How ever you choose to enjoy your bread, and what ever you like to put in your bread, I know that you will love this recipe just as much as I do! I love the simplicity of the recipe and the deliciousness of the bread! I just know that, once you make it, you won't go back to store bought ever again! :)
If you enjoyed this recipe, please share it with your friends and family memebers!
You can follow this blog via email, Google or social media to keep up-to date on all the posts!
Instagram- That_Vegan_Runner
Tumblr- justrunningonfood
Pinterest- Hannah Plunkett
Twitter- SpinachisGood
I post every Friday!
Stay Healthy, Happy and Laughing!
H. Banana
Fall is here and we are already having some cooler weather, which has put me in the mood for some delicious homemade bread!
This bread recipe is super simple, easy to make, and super healthy! I don't use any oil in making my bread, so its pretty much fat-free, and you can choose whether you add a sweetner or not to make it sugar-free!
Another thing I love about making bread at home is that you can add whatever you want to it! I added herbs and oats to my bread today, but there are a million other things you can add! Here are a few of my favorites!
Cinnamon and Maple Syrup
Cinnamon and Raisins
Pumpkin Seeds, Sunflower Seeds and Cracked Wheat
Herbs and Sundried Tomatoes
Ingredients:
1 cup Warm Water
2 tbs Dry Active Yeast
3 tbs Sweetener (optional)(I used Organic Raw Sugar here, but I also love to use Maple Syrup, or you can use Agave, Honey, or any other form of sweetner you like! )
2 cups Flour (I like to use a 1/2 and 1/2 ratio of whole wheat and white flour, but you can do all one or the other as well!)
2 tsp Salt
Flavoring of Choice (Here I used 1/3 cup crushed oats and 2 tbs of herbs)
Start by adding your water, yeast and sugar to you mixing bowl. I suggest using a electric mixer for this! Mix your yeast and sugar into the water for a few seconds and then let it rest for a minute or two.
Then, add in the flour, salt and flavorings. Make sure not to put the salt directly into the yeast mixture or it will kill the yeast. Once its mixed with the flour, its fine!
Once it has risen, it's time to form your loaves. You can use bread pans, muffin tins, or do free-form as I did. I did two differnt loaves, one with herbs and oats and one with just oats. Make whatever shape you like, just remember they are going to rise again.
Place themon a floured baking sheet or greased bread/muffin pan in your oven with the temps. set at the lowest setting. Mine goes down to 170 F. Let the bread rise for 25-30 minutes.
If you want, you can take a sharp knife and gently make slices across the top, for a rustic look! Bake at 350 F for 24-30 minutes, or until the top goes golden brown and the bread comes off the pan easily.
Allow them to cool for at least 15 minutes before slicing and enjoying! Your house should smell amazing and you should feel all warm and cozy!
I sliced mine for supper and ate it along with some delicious vegetable soup! It was the perfect fall supper!
How ever you choose to enjoy your bread, and what ever you like to put in your bread, I know that you will love this recipe just as much as I do! I love the simplicity of the recipe and the deliciousness of the bread! I just know that, once you make it, you won't go back to store bought ever again! :)
If you enjoyed this recipe, please share it with your friends and family memebers!
You can follow this blog via email, Google or social media to keep up-to date on all the posts!
Instagram- That_Vegan_Runner
Tumblr- justrunningonfood
Pinterest- Hannah Plunkett
Twitter- SpinachisGood
I post every Friday!
Stay Healthy, Happy and Laughing!
H. Banana
Go Bananas! Vegan Banana Bread
May 27, 2016
Who doesn't love a nice piece of banana bread? Its soft, moist, sweet and so comforting! Wouldn't you love it if banana bread could be good for you? So good for you that you don't feel guilty about eating the whole loaf in one day?... Well then, this is the recipe for you!
I love banana bread, I always have, but now that I am vegan, finding a good recipe hasn't been easy. I just decided to make a recipe that had everything I wanted. Low-Fat, Oil-Free, Vegan and (most importantly) super delicious! This is the resulting recipe!
Then you can add the rest of the ingredients. Start with the wet ingredients and then add in the dry. Make sure not to over mix!
Feel free to tuck in with a spoon... no one will judge! :)
Line or grease a bread pan and pour in your batter.
Then, mix up your topping. You are going for a crumby mixture. Crumble your topping over the top.
I love banana bread, I always have, but now that I am vegan, finding a good recipe hasn't been easy. I just decided to make a recipe that had everything I wanted. Low-Fat, Oil-Free, Vegan and (most importantly) super delicious! This is the resulting recipe!
Ingredients:
1 3/4 cups Flour
2 tsp Baking Powder
1 tsp Baking Soda
2 tsp Cinnamon
1 tsp Nutmeg
1/4 tsp Salt
2 Super Ripe Bananas
1/2 cup Maple Syrup
1/2 cup Almond Milk ( or Coconut would be really good too!)
1 tsp Vanilla
1/4 cup Raisins (Optional, but recommended)
Topping:
4TBS Flour
2 TBS Brown Sugar
Pinch of Cinnamon
2 TBS Almond Milk
2 TBS Oats
Okay, lets get rolling! Start by finding some super ripe bananas. They should look like this.
Peel them and add them to a bowl and give them a really good mash.
Feel free to tuck in with a spoon... no one will judge! :)
Line or grease a bread pan and pour in your batter.
Then, mix up your topping. You are going for a crumby mixture. Crumble your topping over the top.
Preheat the oven to 350 F and bake for 40-45 minutes. To test that it is done, stick a tooth pick in the center. If it comes out clean, its done.
Allow it to cool for 5 minutes before removing from the pan. Slice while warm to enjoy the fullness of this beautiful bread!
I couldn't believe how great this bread turned out! Its soft, moist, sweet and so healthy, all at once! What more could you ask for?
If you enjoyed this post, and this recipe, please share it with your friends and family! Recipes like these are rare, so you'll want to keep it!
You can follow the blog via email, Google, Twitter @ SpinachisGood, Tumblr @ justrunningforfood, and on Pinterest @ Hannah Plunkett.
I post every Friday!
Stay Healthy, Happy and Laughing!
H. Banana
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