I love banana bread, I always have, but now that I am vegan, finding a good recipe hasn't been easy. I just decided to make a recipe that had everything I wanted. Low-Fat, Oil-Free, Vegan and (most importantly) super delicious! This is the resulting recipe!
Ingredients:
1 3/4 cups Flour
2 tsp Baking Powder
1 tsp Baking Soda
2 tsp Cinnamon
1 tsp Nutmeg
1/4 tsp Salt
2 Super Ripe Bananas
1/2 cup Maple Syrup
1/2 cup Almond Milk ( or Coconut would be really good too!)
1 tsp Vanilla
1/4 cup Raisins (Optional, but recommended)
Topping:
4TBS Flour
2 TBS Brown Sugar
Pinch of Cinnamon
2 TBS Almond Milk
2 TBS Oats
Okay, lets get rolling! Start by finding some super ripe bananas. They should look like this.
Peel them and add them to a bowl and give them a really good mash.
Feel free to tuck in with a spoon... no one will judge! :)
Line or grease a bread pan and pour in your batter.
Then, mix up your topping. You are going for a crumby mixture. Crumble your topping over the top.
Preheat the oven to 350 F and bake for 40-45 minutes. To test that it is done, stick a tooth pick in the center. If it comes out clean, its done.
Allow it to cool for 5 minutes before removing from the pan. Slice while warm to enjoy the fullness of this beautiful bread!
I couldn't believe how great this bread turned out! Its soft, moist, sweet and so healthy, all at once! What more could you ask for?
If you enjoyed this post, and this recipe, please share it with your friends and family! Recipes like these are rare, so you'll want to keep it!
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I post every Friday!
Stay Healthy, Happy and Laughing!
H. Banana
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