Biscuits are the ultimate comfort food for chilly winter nights! Pair them with delicious jam or a heart veggie stew and you have yourself a delicious meal! These are vegan, easy to make, and super delicious!
Ingredients:
1 1/2 cup Flour
2 tsp Baking Powder
1 tsp Salt
5 tbs Sugar ( optional but recommended )
1/3 cup room temp. Coconut Oil
1/3-1/2 cup nondairy Milk
1. Preheat over to 450 F.
2. Whisk together flour, baking powder, salt and sugar in a bowl.
3. Use a fork to work the coconut oil into the flour mix. You should get a dry lumpy mixture.
4. Slowly add in the nondairy milk until you have a sticky dough consistency.
5. Grease or line a baking sheet.
6. Use your hands or a biscuit mold to create your desired shape. Place the biscuits fairly close together on the baking sheet.
7. Bake for 12-15 minutes or until they have started to turn a golden brown color.
8. Remove from the pan and enjoy right away!
These biscuits are so simple yet are the perfect side act to a warm bowl of soup or veggie stew. I love having them for breakfast, which is great because they take no time at all to make! And I can sip my coffee while they bake! Its a win win really!
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Much love,
Hannah
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