Showing posts with label Vegan Dessert. Show all posts
Easy Vegan Mug Cake
September 8, 2017
Mug cakes are great for those late night cravings , or when you want a sweet treat but not the whole cake! Finding a good recipe can be tricky though. A lot of them can have an eggy taste..but not this one! There are no eggs in sight of this mug cake..and guess what? Its delicious!
Vegan Oatmeal "Pantry" Cookies
June 9, 2017
Oatmeal cookies aren't usually everyone's favorite cookies.....that is, until now! These are not your basic, run of the mill oatmeal cookies! They are packed full of flavor, bursting with deliciousness....oh and their vegan, dairy and egg free! How cool is that!?
Refined Sugar Free Berry Cobbler
May 26, 2017
Summertime always reminds me of fresh berries, picnics and berry cobblers. I love having warm berry cobbler with a scoop of ice cream melting on top. But, like most desserts, that is usually full of processed and refined sugars. Thankfully, I've created a recipe free from refined sugars, but still full of flavor and sweetness!
Vegan Lemon Poppyseed Snack Cake for Easter
April 14, 2017
Easter is just a few days away! I can't believe how quickly this year has flown by already!!! With Spring here, its time for fresh, bright flavors and colors! This Lemon Poppyseed Snack Cake is full of the bright and delicious flavors of spring! Super lemony, sweet and light, its perfect for your Easter lunch or anytime of the year!
Easy Vegan Peanut Butter Cookies
March 10, 2017
Its hard not to love peanut butter cookies. They're gooey and crunchy, sweet and salty....a perfect balance! Peanut Butter cookies have always been a favorite in our house and we've tried several recipes, but by far this one is my favorite!
Vegan Puppy Chow
December 2, 2016
Puppy Chow or Muddy Buddies is the Perfect Holiday Treat!
I don't know anything two things that go together as well as peanut butter and chocolate! Its a perfect blend of nuttiness, sweetness, and richness! Puppy Chow (or Muddy Buddies) pairs these two amazing ingredients together to make a delicious snack, treat or simple dessert for the holidays or anytime of the year!
Who knew that 4 simple and easy-to-find items could come together to make such a delicious and addictive treat! I made these to take with us to our cousin's house and it was gone in a day! Thanksgiving weekend I made it for some different cousins and it was a huge hit! Needless to say, no matter where you bring it, who you serve it to, or how much you make, you probably won't have any leftover!
This recipe is vegan, dairy-free, gluten-free, and super easy to make! Just make sure the chocolate chips and cereal you buy is dairy/egg/gluten free if you are worried about that!
Ingredients
12 cups Chex Mix Cereal (I have used both the corn and rice and both work well)
2 cups Dairy-Free Chocolate Chips
2 cups Peanut Butter
3-4 cups Powdered Sugar
For this recipe I used Trader Joe's Semi-Sweet chocolate chips (they are dairy-free) and I have also used a brand from Kroger's Grocery Store. Just read the labels and you should be able to find a brand that works for you! Usually semi-sweet and darker are dairy-free!
Start by pouring your cereal into a large bowl. I was lucky enough to have a huge bowl, but if you don't, just split the cereal between as many bowls as you need!
Next, mix together the chocolate chips and peanut butter. If you are having trouble getting the peanut butter out of the container, try warming it in the microwave for a few seconds first!
Melt it in the microwave for 30 seconds at a time until it melts completely and mixes together.
Just give me a spoon and I could eat this whole bowl! I would probably have a huge stomach ache afterwards, but oh well! You only live once, right? :)
Pour the melted chocolate/peanut butter mix over your cereal and use a spatula for large spoon to mix it until all of the cereal is coated.
Then, add one cup of powdered sugar at a time, stirring in between, until all the cereal is fully coated by the sugar.
And we are done! See how easy and simple that was? No heating up the kitchen with the oven, or slaving away for hours to have a delicious treat! Just writing this post makes me want to make more!
Store it in an air-tight container for a few days.......if it really lasts that long! I know at our house it never lasts more than 24 hours!
I really hope you try this recipe out and see how delicious and addictive it is! I know that you and your family will love it as much as my family and I do! Its the perfect thing to make for a holiday party, potluck, or snack! Pair it with some dairy-free ice cream, hot cocoa, or coffee and you have yourself a perfect dessert!
Please follow the blog via email, Google or social media so you can stay up-to-date on all the posts and even get extra blog content!
Pinterest- Hannah Plunkett
Instagram- That_Vegan_Runner
Tumblr- justrunningforfood
Twitter- SpinachisGood
I post every Friday! Check back every week for a new post on all things healthy living!
Stay healthy, happy and laughing!
Happy Holidays!
Hannah
I don't know anything two things that go together as well as peanut butter and chocolate! Its a perfect blend of nuttiness, sweetness, and richness! Puppy Chow (or Muddy Buddies) pairs these two amazing ingredients together to make a delicious snack, treat or simple dessert for the holidays or anytime of the year!
Who knew that 4 simple and easy-to-find items could come together to make such a delicious and addictive treat! I made these to take with us to our cousin's house and it was gone in a day! Thanksgiving weekend I made it for some different cousins and it was a huge hit! Needless to say, no matter where you bring it, who you serve it to, or how much you make, you probably won't have any leftover!
This recipe is vegan, dairy-free, gluten-free, and super easy to make! Just make sure the chocolate chips and cereal you buy is dairy/egg/gluten free if you are worried about that!
Ingredients
12 cups Chex Mix Cereal (I have used both the corn and rice and both work well)
2 cups Dairy-Free Chocolate Chips
2 cups Peanut Butter
3-4 cups Powdered Sugar
For this recipe I used Trader Joe's Semi-Sweet chocolate chips (they are dairy-free) and I have also used a brand from Kroger's Grocery Store. Just read the labels and you should be able to find a brand that works for you! Usually semi-sweet and darker are dairy-free!
Start by pouring your cereal into a large bowl. I was lucky enough to have a huge bowl, but if you don't, just split the cereal between as many bowls as you need!
Next, mix together the chocolate chips and peanut butter. If you are having trouble getting the peanut butter out of the container, try warming it in the microwave for a few seconds first!
Melt it in the microwave for 30 seconds at a time until it melts completely and mixes together.
Just give me a spoon and I could eat this whole bowl! I would probably have a huge stomach ache afterwards, but oh well! You only live once, right? :)
Pour the melted chocolate/peanut butter mix over your cereal and use a spatula for large spoon to mix it until all of the cereal is coated.
Then, add one cup of powdered sugar at a time, stirring in between, until all the cereal is fully coated by the sugar.
And we are done! See how easy and simple that was? No heating up the kitchen with the oven, or slaving away for hours to have a delicious treat! Just writing this post makes me want to make more!
Store it in an air-tight container for a few days.......if it really lasts that long! I know at our house it never lasts more than 24 hours!
I really hope you try this recipe out and see how delicious and addictive it is! I know that you and your family will love it as much as my family and I do! Its the perfect thing to make for a holiday party, potluck, or snack! Pair it with some dairy-free ice cream, hot cocoa, or coffee and you have yourself a perfect dessert!
Please follow the blog via email, Google or social media so you can stay up-to-date on all the posts and even get extra blog content!
Pinterest- Hannah Plunkett
Instagram- That_Vegan_Runner
Tumblr- justrunningforfood
Twitter- SpinachisGood
I post every Friday! Check back every week for a new post on all things healthy living!
Stay healthy, happy and laughing!
Happy Holidays!
Hannah
Vegan Camping
April 29, 2016
Last weekend my family and I went to Fall Creek Falls State Park and camped for two nights. We had lots of fun camping, hiking, and spending time in the great outdoors!
Whenever we go camping, my Dad is in charge of the food, packing and planning of the whole trip! He always does a great job and we always have a good time!
We got to the park in the afternoon and found our camp site pretty easily. The camp sites were a bit smaller and closer together than we had thought, but fairly flat, which was nice! We all helped set up the tents and my Dad got a fire started!
Then we got busy helping my Dad make supper. He cooked some pre-made bbq on a portable stove and we wrapped russet potatoes in tinfoil and placed them in the fire to cook on the coals. They don't take very long, and fire-cooked potatoes are so much better than oven cooked ones! I ate my potato with some sauteed veggies, cooked on the portable stove! It was delicious!
Then, for dessert, my Dad made a dutch oven pie and I made something just as delicious, but vegan. I made a campfire cooked, chocolate stuffed banana! Yes, it is just as amazing as it sounds! Here is how I made it!....
Chocolate Stuffed Campfire Banana
Ingredients:
Banana
Chocolate Chips (Dairy Free)
Optional Extras- Raisins, Maple Syrup, Nut Butter, or Cinnamon
First, peel your banana and use a knife to slice down the middle. Try not to cut all the way through the banana. Then, place it on a sheet of tinfoil ( double it over to make it twice as thick) and stuff it with your chocolate chips. The first night I did just chocolate chips, which was amazing, and the second night I added raisins and maple syrup. Both were delicious!
Place you banana on the coals of your fire. Depending on how hot your fire is, your banana should take between 15 and 25 minutes to become soft, gooey and warm!
That first night camping, we didn't get much sleep. It rained off and on all night, which kept all of us but my little brother up! Thankfully, my Dad was quick to get the coffee going the next morning! One of my favorite things about camping is waking up in the morning to hot coffee around the fire!
Then my Dad got going on breakfast while us females got ready for the day! The campsite had pretty nice bathrooms and showers that weren't too far from our campsite!
For breakfast that day, my Dad made pancakes for everyone, and for me, he made some roasted potatoes! I ate them with some orange juice and mango!
After breakfast we went hiking through the park! We saw a beautiful water fall and some amazing views!
The hike was tough at times, but my three year old little brother was able to do the whole thing and was very happy about it! :)
After our hike, we were all pretty tired, so we headed out of the park and on home. We all had a wonderful time, even if we didn't get much sleep! If I have any advice to anyone going camping at Fall Creek Falls,it would be- don't go on the weekends, and check the weather before planning your trip!
This was my first time camping as a vegan, and I didn't feel deprived at all! Yes, I might have eaten alot of potatoes, but that really was my own choice! I really love potatoes! And I also found delicious ways to replace the food that my family was eating! Those banana desserts are really to die for!
I hope you enjoy this post! Maybe you can gain some camping tips from it, and some great ways to eat Vegan while camping and still eat great food!
Please share this post and my blog with your friends and family!
You can follow the blog via email, Google, Twitter @ SpinachisGood, Tumblr @ justrunningforfood, and on Pinterest @ Hannah Plunkett.
I post every Friday!
Stay Healthy, Happy and Laughing!
H. Banana
Whenever we go camping, my Dad is in charge of the food, packing and planning of the whole trip! He always does a great job and we always have a good time!
We got to the park in the afternoon and found our camp site pretty easily. The camp sites were a bit smaller and closer together than we had thought, but fairly flat, which was nice! We all helped set up the tents and my Dad got a fire started!
Then we got busy helping my Dad make supper. He cooked some pre-made bbq on a portable stove and we wrapped russet potatoes in tinfoil and placed them in the fire to cook on the coals. They don't take very long, and fire-cooked potatoes are so much better than oven cooked ones! I ate my potato with some sauteed veggies, cooked on the portable stove! It was delicious!
Then, for dessert, my Dad made a dutch oven pie and I made something just as delicious, but vegan. I made a campfire cooked, chocolate stuffed banana! Yes, it is just as amazing as it sounds! Here is how I made it!....
Ingredients:
Banana
Chocolate Chips (Dairy Free)
Optional Extras- Raisins, Maple Syrup, Nut Butter, or Cinnamon
First, peel your banana and use a knife to slice down the middle. Try not to cut all the way through the banana. Then, place it on a sheet of tinfoil ( double it over to make it twice as thick) and stuff it with your chocolate chips. The first night I did just chocolate chips, which was amazing, and the second night I added raisins and maple syrup. Both were delicious!
Wrap the tin foil around the banana.
When it is done, you will have a delicious, healthy vegan camping dessert! I ate mine with a spoon straight out of the tinfoil, but I think it would be great with some vegan ice cream or some fresh berries on top!
That first night camping, we didn't get much sleep. It rained off and on all night, which kept all of us but my little brother up! Thankfully, my Dad was quick to get the coffee going the next morning! One of my favorite things about camping is waking up in the morning to hot coffee around the fire!
Then my Dad got going on breakfast while us females got ready for the day! The campsite had pretty nice bathrooms and showers that weren't too far from our campsite!
For breakfast that day, my Dad made pancakes for everyone, and for me, he made some roasted potatoes! I ate them with some orange juice and mango!
After breakfast we went hiking through the park! We saw a beautiful water fall and some amazing views!
There was a pretty cool swinging rope bridge that we walked over!
We had to hurry back to our campsite before it started raining again! My Dad had brought an covering to go over the picnic table, so we were able to stay under that to make our lunch.
Dad cooked burgers for everyone and I sauteed some of the leftover potatoes from our supper the night before. I ate them with some bbq sauce and it was really delicious!
Then we had to huddle into our tents and wait out a rainstorm! Thankfully our tent was water tight! After the storm, we went to the park's general store and looked around there. Then we went to the park's Inn and checked that out.
We came back to the campsite to get started on our supper! I made a sweet potato and veggie hash and my family had a chicken potpie. For dessert, I made another roasted banana and had a few oreos( which are vegan by the way!).
Then we sat around the fire and my Dad told ghost stories! Unfortuantly, around dusk, several groups of college kids showed up. They didn't settle down until well after midnight, making for another restless night. But, once again, my Dad had the coffee ready in the morning for us!
We did pretty much the same thing as the morning before for breakfast. I also had brought some pineapple, which was super yummy!
Since it was our last day, we packed up our tent and camping gear before heading out on another hike. It was a bit crowded, but still pretty cool! We went to the Falls, which the park is named for.
After our hike, we were all pretty tired, so we headed out of the park and on home. We all had a wonderful time, even if we didn't get much sleep! If I have any advice to anyone going camping at Fall Creek Falls,it would be- don't go on the weekends, and check the weather before planning your trip!
This was my first time camping as a vegan, and I didn't feel deprived at all! Yes, I might have eaten alot of potatoes, but that really was my own choice! I really love potatoes! And I also found delicious ways to replace the food that my family was eating! Those banana desserts are really to die for!
I hope you enjoy this post! Maybe you can gain some camping tips from it, and some great ways to eat Vegan while camping and still eat great food!
Please share this post and my blog with your friends and family!
You can follow the blog via email, Google, Twitter @ SpinachisGood, Tumblr @ justrunningforfood, and on Pinterest @ Hannah Plunkett.
I post every Friday!
Stay Healthy, Happy and Laughing!
H. Banana
Fudgy Mug Brownie
March 4, 2016
Greetings! My name is Emma. I'm Hannah's younger sister. She has given me the privlege of guest writing a blog post! I'm super excited to write this! This week's post is on a gooey, fudgy mug brownie to die for!
I developed the recipe for this vegan and gluten free brownie one afternoon when I had a craving for something sweet. I went into our pantry, grabbed some ingredients, and started putting a little bit of this and that into a mug. The finish product was amazing!
Heavenly!!!
Fudgy goodness!
Okay, enough chattering, you need to know how you can make this and put it in your belly!
Fudgy Mug Brownie
(Note: This recipe is vegan and gluten free, so everyone can enjoy!)
Step one: add the following ingredients listed to a mediem sized coffee mug.
1 &1/2 TBS of cocoa powder
1 tiny pinch of salt
1/4 TSP of baking powder
2 TBS of almond flour
1 TBS of sugar
mix
Step two: Add wet ingredients to dry.
1 heaping TSP of creamy peanut butter
1-2 splashes of vanilla unsweetened almond milk
1 tiny splash of vanilla extract
Mix until well combined.
Step three: Mirowave for 30 seconds, or until done. ( Note: Cook time may vary, depending on the strengh of your mirowave, also note that it is very easy to over bake this brownie, so be careful!)
Step four: Let the brownie cool slightly, and devour!
( opptionaly: add a tiny spoonful of peanut butter to top it off.)
There you go folks, your fudgy mug brownie! I hope you enjoy this brownie as much as I did, and I'm pretty confident you'll love it too! Be sure to leave a comment below if you tried this recipe or not, and share it with your friends!
If you enjoyed this post, please share it and this blog with your friends and family so that everyone can enjoy recipes like this one!
You can follow the blog via email, Google, Twitter @ SpinachisGood, Tumblr @ justrunningforfood, and on Pinterest @ Hannah Plunkett.
New Post every Friday!
Enjoy this delicious recipe and I'll see you later!- Emma
Stay Healthy , Happy and Laughing
H. Banana
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