Everyone loves a good peanut butter cookie, right? Well, these have been taken to the next level by adding jam and making PB+J cookies! Vegan, delicious and super easy to make!
I really like peanut butter cookies, and they are one of the easiest cookies to make vegan! Usually I make plan peanut butter cookies, but this time I decided to try something a little different!
I made chewy peanut butter cookies and spread raspberry jam over the tops before baking! What resulted can only be described as deliciously amazing goodness....at least in my opinion!
Ingredients:
1 2/3 cup Flour
1 tsp Salt
2 tsp Baking Soda
1/2 cup Coconut Oil, melted
1 cup Sugar
1 cup Peanut Butter
1/2 cup Almond Milk
2 tsp Vanilla
5 tbs Raspberry Jam
1. Heat oven to 350F
2. Add the oil and peanut butter to a microwave-safe bowl and heat it for 1 minuet or until the peanut butter is soft- whisk together
3. Add in the almond milk, vanilla and sugar- whisk together
4. Add the flour, baking soda and salt and fold together to form a loose cookie dough
5. Form cookie shapes on a greased or lined baking sheet
6. Spread a thin layer of jam on tops of each cookie
7. Bake of 10-15 minutes or until edges of cookies become firm
8. Let cool on a wire rack
These cookies turned out so well! I was my first try at making chewy peanut butter cookies, and I think I did a pretty good job! The jam just adds a burst of sweetness and tartness, just like a PB+J sandwich!
I really hope you try out this recipe and that you love it just as much as I do! I really can't wait to make these again and maybe try out a different flavor of jam!
Please share this recipe and my blog with your family and friends to spread the love of a healthy lifestyle and a really good cookie recipe!
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Keep well, healthy and happy!
Hannah
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