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The Clean Fifteen and The Dirty Dozen

     Organic fruits and vegetable are becoming more and more popular, but they all tend to be more expensive than the 'regular' ones. There are a few fruits and vegetables that you don't have to buy as organic, but there are also a few that you should buy organic as much as possible! Knowing what to buy organic and what you don't have to buy as organic will be easier on the pocket book, while still keeping you healthy!



 

The Dirty Dozen

     If you have never heard of the Dirty Dozen, then it probaly sounds a little strange to you! But, let me explain, and you'll understand what I'm talking about!
     The term Dirty Dozen is applied to the list of foods that should be bought organic. These are foods that we usually eat the skin of, and that tend to absorb the chemicals that might be used when they are grown. Buy these 12 fruits and vegetables as organic to limit the amount of chemicals in your body!



Apples- Are usually #1 on any Dirty Dozen list. This is mainly because you tend to eat the apple's skin, which is a prim place for chemicals and pestisides to cling to!

Strawberries- Strawberries should be bought organic for the same reasons as the apples. We eat the skin, and the skin is where most of the chemicals are. These berries are also very good at absorbing anything, which includes the chemicals sprayed on them while being grown or handled.


Grapes, Celery, Peaches, Spinach, Sweet Bell Peppers, Imported Nectarines, Cucumbers, Potatoes, Cherry Tomatoes and Hot Peppers finish off the Dirty Dozen list. All of the fruits and vegetables are ones that we eat the skin of and are hevaily sprayed with chemicals. Buying these foods organic helps reduce the amount of chemical you ingest on a daily basis. While they might be a little more pricy, these are the foods that you should always buy as organic!

The Clean Fifteen

     To follow up the Dirty Dozen there are the Clean Fifteen! These are the fruits and vegetables that are okay not to buy as organic. They are not as heavily sprayed and/or are fruit and vegetables that we don't tend to eat the skin of. Also, mosts of them don't absorb anything very well, which means that chemicals are as absorbed as much!

Onions- We don't eat the skin of the onion, making it alright not to buy them as organic!

Pineapple- Again, we cut away the skin of the pineapple, so we don't have to worry about eating the chemicals that are on the skin!


Avocados- Once again, we don't eat the skin of the avocados, so they are also okay to buy as not organic.

Cabbage- While cabbage doesn't really have a 'skin', we usually peal away the first few layers of leaves anyways. Also, cabbage tends to absorb the chemicals that might be sprayed on them while growing.


Frozen Peas, Papayas, Mangos, Asparagus, Egg Plant, Kiwi, Grape Fruit, Cantalope, Sweet Potatoes, and Mushrooms are the rest of the Clean Fifteen. These are fruits and vegetables that don't absorb the chemicals that might be used on them, and most of o them we don't eat the skin of. While buying all your fruit and vegetables as organic is great, these fifteen are fine to buy as not organic.

Corn- Corn might be listed on some Clean Fifteen lists, but i have to disagree with it. I belive that corn should always be bought as organic, because otherwise it tends to be GMO( Genetically Modified Organism). GMOs are not healthy for your body, so I suggest always buying organic corn.

I really hope this post as been helpful to you! Buying organic can seem unnecessary and expensive at first, but knowing what should be bought organic and what doesn't have to be, is so helpful! Its easier on your pocket book as well!

If you found this post helpful, please share it with someone else who might enjoy it! Also, please share my blog to spread the love of a healthy lifestyle! :)

You can follow the blog via email, Google, Twitter @ SpinachisGood, Tumblr @ justrunningforfood, and on Pinterest @ Hannah Plunkett.

I post every Friday!

Stay Healthy, Happy and Laughing!

H. Banana

Fall Fruit and Vegetables

     Fall is here in Tennessee, and I am loving every bit of it! The weather is so much nicer, the trees are beautiful, and the days are getting shorter! I am also loving all the wonderful fruits and vegetables that are coming in season! The fruit and veg that are in season now are so great, that I'm not missing the summer fruits( well, maybe just a little (: )

 
It is important to buy fruits and vegetables in season for many reasons. (1) They taste so much better! They are usually grown more locally and probably not in a green house, but out in the open (how it should be!). (2) They are more often than not, cheaper than the fruit and veg grown out of season. (3) You usually can find in-season fruit and veggies at your local farmer's market. Local food is always a good choice!

From mid-September through mid-December, there are a large variety of fruits and vegetables that are in season! Here are a list of a lot of the amazing fresh fruits and vegetables that should be staples in you fall/winter diet!

Arugula- Great in salads or on pizza!

Broccoli- Amazing fresh, simply steamed, or roasted!

Brussels Sprouts- These are  great fresh, steamed, or roasted!

Cauliflower- (Love this one!) Eat it raw, steam it, roast it, or make a pizza crust!

Chiles- Perfect for spicing up just about anything!

Coconut- Perfect for smoothies, soups, or on their own!

Collards- Steamed, Sautéed, or in a Salad

Cranberries- Make in to jam, jelly, sauce,...

Fennel- Sauté , add to soups or stews, or even veggie stock

Grapes- I mean, who needs to be told what to do with grapes? :)

Kale- Perfect in a salad, add to a soup, or make kale chips( tip: try to get baby kale for a soften leaf!)

Limes- Make limeade, use to flavor just about anything, or have it in some water!

Pears- Great on their own, with some almond butter, steamed, roasted, baked, on a pizza.....

Pomegranates- Delicious in salads, smoothies, or in desserts!

Pumpkin- Carve them yes, but eat them too! Roast, bake, stew, steam, puree, make a pie!

Swiss Chard- Perfect in a salad, sautéed, steamed, in a noodle salad!

Winter Squash- Amazing roasted, stewed, on a pizza, in a soup, sautéed, as a pasta sauce....

Apples- Eat them plain, with nut butters, make a pie, roast, bake, use in a stew!

Beets- Put them in your smoothie, boil them, steam them, roast them, put them in a salad!

Carrots- Perfect just raw, roasted, baked, sautéed, boiled, in a stew, on a salad, or in a soup!

Sweet Potatoes-(Love these!) Bake, roast, puree, put in a soup, make sweet potato pumpkins!

 
     These are just an example of the wonderful fruits and vegetables that are in season during the fall and into winter months. Take note, that these are the fruits and vegetables that are in season where they are grown natively. For example, coconut is in season during the fall months, but not everywhere, just where they are natively grown. Buying what is in season in your area is the best thing, but as a rule, try to only buy fruits and veggies that are in season wherever they are grown. This assures that the fruit and vegetables will have the best taste,(often) best price, and be more nutritious than those grown in a green house and off-season!


I hope this post gives you a better idea of what is in season during the fall months. Make sure to check into your local farmer's market and hopefully you can find some fresh, in-season produce there!

Please share this post with your friends and family to spread the love of healthy living and help those you love become healthier!

You can follow the blog via email, on Google, Tumblr @ justrunningforfood, Pinterest @ Hannah Plunkett, and on Twitter @ SpinachisGood. Please follow the blog to stay up to date on the posts!

New post every Friday! Stay tuned for more healthiness!

Keep healthy and Safe!
H. Banana

Smoothie Bowls

I love smoothie bowls! They are the perfect summer breakfast to keep you healthy, energized, and cool! They are also a great, quick breakfast for back to school!


You really can make a smoothie bowl with anything you want, but here are a few great recipes! 

#1 Strawberry Delight
1 cup Frozen Strawberries
1frozen Banana
1 tbs chia seeds
protein powder of choice

Thaw frozen berries and place in blender. Slice frozen banana and add to blender along with chia seeds and protein powder. Shake well and blend. You might need a bit of liquid, but the more you add the thinner the smoothie will be. Add to a bowl and top with whatever you like! More fruit, granola, nuts, the list is endless!


#2 Tropical Green Machine 
1/2 cup frozen Mango 
1/2 cup frozen Pineapple
1/2 cup frozen Spinach
Protein powder of choice

Thaw fruit and add to blender with spinach and protein powder. Blend well. Top with fresh fruit, granola, chia seeds and more! 


#3 Chocolate Cherry Bomb
1 cup frozen cherries
1 frozen Banana 
Chocolate Protein Powder 
(Optional) 1 tbs cocoa powder

Slice banana and add to blender with thawed cherries, protein powder, and cocoa. Blend well. Top with cherries, sliced banana, and chia seeds! 

Those are some of my favorite smoothie bows, but you can do some many other combos as well! Berry and Banana, Mango and Yogurt, Chocolate and Raspberry......

I hope you give smoothie bowls and try! Please share this post with a friend and family member! You can follow the blog via email, Google, Twitter @SpinachisGood and on Pinterest @ Hannah Plunkett.

New post every Monday and Friday!

Keep healthy and Safe!
H. Banana 



Healthy Snack Ideas

 Snacks are something that can be either a healthy, beneficial small meal...or a diet-crashing, nutrient-void and unhealthy choice. Learning the difference and choosing the right snacks can be the difference between a healthy and unhealthy diet!

 
Healthy snacks can seem time-consuming or hard, but once you get a few basics, they can be so easy! I have a few favorites and a few go-to-s and I want to share those with you!



Fruit
This might seem like a no-brainer, but most people don't eat enough fruit! Try to eat at least one piece of fruit a day( an apple of day....) Fruits like apples, bananas and oranges are great for on-the-go snacks. Blueberries, raspberries and strawberries are great snacks too, just no super-portable!




Frozen Fruit
Easy my favorite summer-time snack, frozen fruit is amazing! No, not super-potable, but its a great snack to have at home. My favorites are mangoes( its like eating sorbet!), pineapple, and blueberries!


Nut Butters
Nut butters are a great snack, especially paired with fruit like apples and pears! When choosing a nut butter, make sure the ingredient list is limited to nuts only ( salt is fine as well).  You can even put it in a tiny container and take an apple along with you for a on-the-go snack!


Lara Bars
I love Lara Bars! They are super portable, so they make great snacks! Also, their ingredient list is amazingly sort and healthy! They are made from many fruit and nuts, and come in so many flavors! My favorites are Apple Pie, Chocolate Chip Cookie Dough, and Cashew Cookie.

Boom Chicka Pop!
Popcorn might not be the first thing you think of for healthy snacks, but it can be a perfectly healthy choice! Boom-Chicka-Pop is a great brand of pre-popped popcorn. The ingredient list is short: Popcorn, Sunflower oil, and sea salt. Also, it only has 35 calories per cup! Put it in a zip-lock or container and take it with you for a great and healthy snack!

Dried Fruits
Dried fruits are another portable snack idea. As long as the dried fruits don't have added sugars and additives/chemicals, they are perfectly healthy for you! Add them to a trail-mix or eat them alone for a great snack! My favorites are raisins, cranberries, pineapple and mangoes!

Nuts
Nuts are great to eat for a energy and protein boost! My favorites are cashews, almonds and pecans! you can add them to a trail-mix or eat them by themselves! Just remember, portion sizes really matters with these, so keep an eye on how much you eat in one sitting!


Seeds
These might seem like a salad topping, add to bread and muffins type of thing, but they make great snacks too! My favorites are sunflower and pumpkin! You can get them roasted, salted or raw, so try a few to find your favorites!

So, those are a few of my favorite healthy snacks! I hope you enjoyed this post and that it was helpful for you! If you liked this post, please share it with a friend and family member to spread the love of healthy living!
You can follow the blog via email, Google, Twitter @ SpinachisGood and on Pinterest @ Hannah Plunkett.

New post every Monday and Friday!

H. Banana

Healthy Peach Butter!

I love peaches! We are lucky enough to have a wonderful peach seller near us called The Peach Truck . A few days ago we bought a big box of peaches and we had to find ways to use them up! I wanted to try and preserve some of them for the months when they aren't in season, so I made some peach salsa and........Peach Butter!!

I'd never tried peach butter until now, but I love apple butter so, I thought 'Why Not?'! It is so smooth, sweet, velvety and delicious! The best part is, it tastes just like fresh peaches! This peach butter is super simple to make, only takes 3 ingredients and it is super healthy for you!

So, let's get started!

Ingredients:
12-15 Peaches
1 TBS Lemon Juice
2-3 TBS Honey

See! That's it! :)

Start by peeling, pitting and roughly chopping the peaches.


Add them to a pot with the lemon juice and place on the stove top.

 
Bring to a boil and cook for 25-30 minutes. Make sure to stir frequently. The peaches should become soft and mushy and there should be a lot of juice in the pot.

 
Use an immersion blender to blend the peaches to a thick 'pulp' consistency. Bring this to a boil and cook for 20 more minutes, stirring often.
 
 

Let is cool for a bit. Place your water bath pot on the stove, half full of water. Bring this to a boil while we move on to the next step.
 
Place your jam jars in your sink and pour boiling water over them to sterilize. Put your jar lids in a bowl and pour boiling water over them as well. Let them sit for 30 seconds or so.

 
Fill your jars with the peach deliciousness and wipe the rim clean. Screw on the lids and get them really tight! You don't want to lose any of this amazing stuff! :)

 
Its so beautiful! I just want to eat it now! You can, but to save it for later, we need to can it in the water bath!


Place the jars into the water bath pot with the water boiling. Cook for 10 minutes.

 
Place them on the counter and let them cool. You'll hear them pop when they seal as they cool.

 
Once they have cooled, store them in your pantry! Or, you can eat it right away on some toast, biscuits or scones!

Yum yum yum! This is so delicious and healthy too! You don't need sugary, processed jams when you can have this healthy, homemade and perfectly sweet peach butter!

 
I hope you enjoy this post! I really hope you try this recipe and see for yourself how amazing this peach butter is! I can't explain how perfect it is!!!

Please share this post with a friend and family member! You can follow the blog via email, Google, Twitter @ SpinachisGood and Pinterest @ Hannah Plunkett !

Check back every Monday and Friday for new posts on all things healthy!

Keep Healthy and Safe!

H. Banana

Layered Fruit Pops!

   Summer is approaching very fast! The days are getting longer and the weather is getting warmer!  And what better way to cool off than with a delicious popsicle!?! This recipe is super easy to make, healthy, and you only need 2 ingredients!!

 
Don't they look delicious? I love the contrast of the colors!
 
Ingredients:
2 Cups Mango Chunks
1-1/2 Cup Berries
 
and that's it! Can you believe how simple this recipe is?
 
First, if you are using frozen fruit(I did) you need to let them thaw a bit.
 
 
Mangoes are my favorite fruit!
 
 
Place the mangoes in a blender or food processor. Blend until creamy and smooth!

Then, get your popsicle molds ready! I got this super cute one at TJMAXX the other day!


Fill the molds half way up.

 
Now we need to show some love to the berries!
Place the berries in the blender.
 
Blend to a puree
 
Now fill the molds to the top with the berry puree.
 
Place the lids and sticks in the molds. Put them in the freezer for at least 4 hours, but over night is better. Once frozen, take them out of the freezer.
 
Run under warm water to lose the mold from the pop.

Now they are ready to eat! Enjoy them on those hot, sunny days or anytime when you're craving a summery treat!

I love the flavor combo of the berries and mangoes! The mangoes are sweet and the berries have a hint of tartness that just make these pops, pop!

To store, place back in the molds and keep in the freezer.

These pops are healthy, beautiful, easy to make, and delicious! Perfect for a snack by the pool or to cool off after spending time outside in the sun!

Let me know what you think of my Mango and Berry Popsicles! Please share this post with your friends and family!

Follow the blog via email or/and Google, on Twitter @ SpinachisGood and on Pinterest @ Hannah Plunkett .

Stay tuned for more post on all things healthy lifestyle. New post every Monday and Friday!

Keep Healthy and Safe!
H.Banana
 

5 Healthy Snacking Tips

Snacking is something that just about every does at some point in the day. And, if done right, it is healthy for you. Snacking on good nutritional food helps to keep your metabolism up. But choosing the right things to grab for a snack isn't always easy. I am going to share with you a few tips to snack healthier as well as a few healthy snack ideas!
 
#1
Keep premade snacks handy. Having healthy snacks already made and ready to grab will make it less likely for you to go for an unhealthy option. Cutting up veggies and fruit and portioning them out to keep in the fridge is one idea. You can even portion out fruit and veggie dips( Like nut butters, yogurt or cream cheese) to grab along with your snack. Another idea is to make up healthy treats like these Almond Joy Clusters or Apple Chompers . What ever you chose to do, having ready-to-eat snacks that are healthy will keep you on track!

#2
Water first! Sometimes when you feel hungry, you actually are just thirsty. Because your stomach is empty you body thinks its hungry when really you just need some water. Try drinking a glass of water whenever you feel hungry. If you still feel hungry afterwards, have a snack, if not, you don't need a snack!

#3
Chose the more filling option. When choosing a snack, try and chose the one that will fill you up for the longest time. You don't want to be hungry in a few minutes! A few filling choices are, broccoli, Greek yogurt, nuts of any kind, or oats. The reason these are good choices is because they fill your stomach up, plus they are full of the nutrients your body needs! I love to eat broccoli raw or steamed, and Greek yogurt topped with berries is a amazing treat!

#4
Don't eat mindlessly. When you have a snack, sit down and enjoy it. Eat it slowly and drink water with it. Don't just sit down in front of the computer and chomp away on your snack because before you know it, the food will be gone and you'll ask yourself 'Where did my food go?!". Snack time is a great time to take a break from work, school or whatever and just take a few deep breaths. Eating slowly also helps to keep you from over eating because it takes a while for your body to recognize that it's full.

#5
Eat something you like. This may sound like a no brainer, but its something you need to think about. Don't just eat a snack that you don't like because you know its good for you. There are plenty of healthy options out there, so find the ones you like and have those at the ready. You can try Banana Bread Cookies , Boo-Nanas , Summer in a Smoothie, , Candied Pecans or any of the other recipes on my blog!

I hope these tips help you to stay on track when snacking and that they give you a few ideas for healthy snack options! If you like this post, please share it with a friend!

Thank you for checking out my blog and be sure to check back often for more healthy tips, workouts, recipes and more!

Keep Healthy and SAFE!
H.Banana

Follow the blog on Twitter @ Spinachisgood and on Pinterest @ Hannah Plunkett