Layered Fruit Pops!

   Summer is approaching very fast! The days are getting longer and the weather is getting warmer!  And what better way to cool off than with a delicious popsicle!?! This recipe is super easy to make, healthy, and you only need 2 ingredients!!

 

Don't they look delicious? I love the contrast of the colors!

 

Ingredients:

2 Cups Mango Chunks

1-1/2 Cup Berries

 

and that's it! Can you believe how simple this recipe is?

 

First, if you are using frozen fruit(I did) you need to let them thaw a bit.

 

 

Mangoes are my favorite fruit!

 

 

Place the mangoes in a blender or food processor. Blend until creamy and smooth!

Then, get your popsicle molds ready! I got this super cute one at TJMAXX the other day!

Fill the molds half way up.

 

Now we need to show some love to the berries!

Place the berries in the blender.

 

Blend to a puree

 

Now fill the molds to the top with the berry puree.

 

Place the lids and sticks in the molds. Put them in the freezer for at least 4 hours, but over night is better. Once frozen, take them out of the freezer.

 

Run under warm water to lose the mold from the pop.

Now they are ready to eat! Enjoy them on those hot, sunny days or anytime when you're craving a summery treat!

I love the flavor combo of the berries and mangoes! The mangoes are sweet and the berries have a hint of tartness that just make these pops, pop!

To store, place back in the molds and keep in the freezer.

These pops are healthy, beautiful, easy to make, and delicious! Perfect for a snack by the pool or to cool off after spending time outside in the sun!

Let me know what you think of my Mango and Berry Popsicles! Please share this post with your friends and family!

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Keep Healthy and Safe!
H.Banana