Salud! Cooking School at Whole Foods: Part 3: Day 3

Day 3 of our Cooking School was a trip to Asia! We made a lot of traditional dishes from several different regions and we learned a few tips to making amazing Asian food!

We made Vietnamese Spring Rolls, Chicken Satay, Peanut Sauce, Vegetable Lo Mein, and Almond Cookies. Everything was delicious, and we learned how to use chop sticks! My sister and I were both really proud of ourselves when we finished our meal using only the chop sticks!

 

The first thing we made was the Chicken Satay. We made a quick marinade for the chicken with yogurt, curry powder, garlic and ginger! Then we threaded the chicken on to skewers and grilled them on a grill pan. They smelled amazing and tasted even better!

Then we made Vegetable Lo Mein in a wok. We learned the method of stir frying the right way( quick and hot is the key!) then we added noodles and a soy sauce and the dish was finished! It came together so quick it was almost unbelievable! It was delicious!

 

Then we learned to roll Spring Rolls. The filling was a veggie-pork mix that was made ahead of time. We rolled the filling into some wrappers and the instructors fried them for us. They we really yummy and a great addition to the meal!

 

 

To finish the meal we made some almond cookies. These are a traditional Chinese sweet and they were really yummy. A super simple recipe and method make these cookies a great treat for any time of the day and year!

Well, that was Day 3 of our Cooking School at Whole Foods! Stay tuned for Day 4 of this post-series!

Please share this post with a friend and family member! Follow the blog via email, Google, Twitter @ SpinachisGood and on Pinterest @ Hannah Plunkett.

New post every Monday and Friday

Keep healthy and Safe!
H. Banana