So, let's get started!
Ingredients:
1 banana
2 cups Unsweetened Coconut Flakes
2 tbs. Rose Water
1 tsp. vanilla
pinch of Salt
Icing:
2 tbs. Coconut Oil
2 tbs. Honey
4 tbs. Coco Powder
Place all ingredients in a food processor and blend until smooth. The mixture will be chunky and sticky .
Heat oven to 350 F.
Scoop a tbs. of the mixture into your hand and flatten it out with your palm. Then place it on a greased or lined cookie sheet.
Bake for 15 min. or until they begin to turn a nice golden-brown on the edges. When they come out of the oven, slide them on to a cooling rack as soon as you can without crumbling them.
Yummy!!!
Now, you of course could eat them just like this and they would be delicious, but I wanted to add something a little bold! And of course it has to be chocolate! Let's make the chocolate icing now!
Melt the coconut oil and honey in the microwave. Add in the coco powder and whisk together. Let this sit in the fridge until the cookies are completely chilled.
Once the cookies are cool, its time to decorate! Place them on a cooling rack with a paper-towel underneath (To catch the drips!)
Place the chocolate icing in a Zip-Lock bag and cut a small hole in one corner. This will be your piping bag.
Note* If the sauce is too solid when you take it out of the fridge, microwave it just until it gets soft.
Now you can pipe anything you want on to your cookies. I chose to go with hearts, dots, swirls, stripes and so on! They turned out pretty cute, if I do say so myself!
I just love chocolate, don't you? Pared with the delicate hint of Rose-Water, they're just perfect!
Let the icing cool and harden before enjoying with family, friends or that special someone on Valentine's Day( or any day for that matter!)
I hope you have enjoyed these cookies and my post! Please check back weekly for new healthy and delicious recipes as well as fitness tips and tricks!
Keep Healthy and SAFE!
H.Banana
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