Ingredients:
1/2 Yellow or White Onion, finely chopped
4 Roma Tomatoes, finely chopped
1 Bell Pepper, finely chopped
3 TBS Finely chopped Cilantro
Juice from 1 Lemon
Salt and Pepper to taste
Pinch of Cayenne Pepper
This recipe is pretty simple, just chopped, juice, dump, stir, season, taste, and devour! But, I'll walk you through it with some pictures, just in case! :)
First, add your finely chopped onions to a bowl.
To this, add your finely chopped tomatoes.
And the finely diced bell pepper. I try to go with a color other than red, since the tomatoes are red, but any color with do!
Next, we need to add the cilantro, lemon juice, and spices.
Now, just give it a stir and a taste, to make sure it is to your liking!
When you're happy the dish taste amazing, give it a final stir and then plate it to serve! I love to use our Mexican bowls to serve this Pico because the colors go so well together!
So lovely! I could eat this on anything! We love to put this with tacos, fajitas, salads, tortilla chips, quesadillas, enchiladas, or...... I sometimes eat it with a spoon, its THAT good!
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I have recently decided to go from Monday and Friday post to just Friday post. This is because, with school and everyday life, I don't have a lot of time to put into my post! Hopefully going to once-a-week post will allow me to put more into the blog content!
New post every Friday!
Keep Healthy and Safe!
H. Banana
Delicious! You are such a great cook!
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