Lentil Soup Recipe

  This is one of the soups we had on our Cleanse and is by far one of our favorites. I know several family members (Including me!) went back for seconds!

This is super easy to make and is totally delicious!

Ingredients:
6-8 cups of Chicken Broth (We used homemade)
4 stacks of celery
1 1/2 cup of Red Lentils
2 cups carrots
2 TBS minced garlic
2 TBS dried parsley
2 TBS olive oil
1 TSP white wine vinegar
2 TSP onion powder
Salt and Pepper to taste
(Optional) 2 cups water. (Add this if the soup is too thick for your preference.)

Begin with washing and chopping the celery stacks and carrots.

 

Chop the celery in to little chunks.

Do the same with the carrots.

 

Bring the chicken broth(and water, if you are using it) to a soft boil.

 

Add celery, carrots and lentils to the pot and stir to combine.

 

Next, add olive oil, white wine vinegar, garlic, onion powder, dried parsley, and salt and pepper. Stir to combine.

 

 

Let this cook on medium heat for 25-30 minutes. Serve hot with some whole grain bread!

 

I hope you like this soup as much as we did! I know I will be making it again this winter!

 

 

 

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Keep healthy and SAFE!

H. Banana